1/2 Rac. |
1 Rac. |
|
|---|---|---|
Tomato salad with red onion, capers, split olives, Spanish dried salted fish and fresh sprouts
|
7,5€ |
13€ |
Aguilas red shrimp, macerated in olive oil with lime, sesame and edible flowers
|
7€ |
13€ |
Red Tuna tartar with red onion, lime, capers and wasabi mayonnaise
|
9€ |
16€ |
Red Tune ceviche with passion fruit tiger´s milk, lime, coconut and Peruvian yellow chili pepper
|
9€ |
16€ |
Natural oysters (The huitres et sebastien chef)
|
5€/Un. |
1/2 Rac. |
1 Rac. |
|
|---|---|---|
Galician clams flambéed with mirin, soy sauce, asparagus and Thai basil
|
10€ |
18€ |
Bao bun with grilled Angus chuck, black garlic, pickle, two onions and fresh herbs
|
5,5€/Un. |
|
Crispy chicken and lobster roll with sweet chili and pipermint
|
5,5€/Un. |
|
Squid noodles with its ink, basil gel and vanilla tomatoes
|
9€ |
17,5€ |
Octopus, spiced pumpkin pure and pickled vegetable
|
20€ |
|
Curri masaman con albondigas de buey de los valles del esla |
10€ |
€ |
|
|---|---|
Wok-cooked Aguilas monkfish with Thai red curry, its fried head, cashews, lime
|
18€ |
Red Mullet of Águilas with tomato confit and pine nuts
|
18€ |
Fish of the day with spinach green sauce with garlic and roasted tomato
|
21€ |
€ |
|
|---|---|
Grilled Big Águilas red prawn
|
160€/Kg (Consult) |
Grilled Medium Águilas red prawn
|
120€/Kg (Consult) |
Fried with garlic or Grilled Big CrayFish
|
140€/Kg (Consult) |
Fried with garlic or Grilled Medium CrayFish
|
100€/Kg (Consult) |
Fried spiny lobster with potatos and eggs
|
120€/Kg (Consult) |
Fried clawed lobster of Mediterranean with garlic, laurel, chilly and smoked pepper
|
100€/Kg (Consult) |
€ |
|
|---|---|
John Dory fish (breaded, fried with extra virgin olive oil in frying pan, grilled)
|
65€/Kg (Consult) |
Red Mullet of Águilas (breaded, grilled)
|
40€/Kg (Consult) |
Atlantic redfish (breaded, fried with extra virgin olive oil in frying pan, grilled)
|
60€/Kg (Consult) |
Monkfish (breaded and fried)
|
40€/Kg (Consult) |
Dentex fish (grilled, with tomato confit, or flambéed with baby garlic and mushrooms)
|
50€/Kg (Consult) |
Grilled greater amberjack with tomato confit and pine nuts
|
40€/Kg (Consult) |
Grouper (grilled, fried, flambéed with garlic and pine nuts)
|
60€/Kg (Consult) |
€ |
|
|---|---|
Grilled Iberian acorn prey “BEHER” with potato
|
16€ |
Iberic Pork Flank (Top Loin) “BEHER”, sweet flavor, arugula and parmesan cheese
|
18€ |
Dry aged Grilled ‘Simmental’ tenderloin with foie gras and mash violet potato and smoked cheese
|
28€ |
Grilled Black Angus Entrecote with chips and smoked pepper |
32€ |
Dry aged T-bone steak with potatoes and Padrón peppers (1,2-2KG APROX.) |
55€/KG |
| It is recommended to reserve at least one day before the reservation. * Minimum order for two people |
€ |
|---|---|
Fish of the day rice (by reservation)
|
18€ |
Grouper mellow rice with artichoke and Águilas red shrimps (by reservation)
|
22€ |
Blue clawed lobster of Mediterranean rice (by reservation)
|
100€/KG (Consult) |
Spiny lobster Rice (by reservation)
|
120€/KG (Consult) |
| Las calderetas SOLO se hacen por encargo avisando con un día de antelación y mínimo para dos personas |
€ |
|---|---|
Fish of the day and seafood stew (by reservation)
|
28€ |
Spiny lobster Stew (by reservation)
|
120€/KG (Consult) |
€ |
|
|---|---|
Semi chocolate sphere with German cookie ice cream and crispy almonds
|
6€ |
Caramelized French toast, white chocolate lime soup and butter cookie ice cream
|
6€ |
Cheesecake of Stillton and raspberry soup
|
6€ |
Fried milk, Cointreau toffee, nougat ice cream and flowers
|
6€ |
“The Mediterranean”. Orange blossom and white chocolate cream millefeuille, orange and pistachio
|
6€ |
