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968 419 238 info@elrefugiodejuanfran.com
  • Homepage
  • English Menu
  • Cellar
  • Reserv
  • Gallery
    • Products
    • Environment
    • Elaborations
  • Français
  • Español
  • Our menu
    El Refugio de Juanfran
    We launch a new way to enjoy our cuisine
    Now our menu is available to enjoy it wherever you want
    Call us and come pick it up!


Nuestro Chef Juan Francisco es un auténtico enamorado de los productos frescos, por tanto nuestra carta siempre gira entorno a productos de mercado y de temporada.
Aquí encontramos las elaboraciones que se mantienen durante la temporada

 

Pida la carta del día donde aparecerán los mariscos, pescados y platos recomendados que contiene los productos de estación.

Orchard and Sea to share

To start the trip, what better than to take a walk through our orchard and seas

1/2 Rac.

1 Rac.

Tomato salad with red onion, capers, split olives, Spanish dried salted fish and fresh sprouts

8,5€

16€

Aguilas red shrimp, macerated in olive oil with lime, sesame and edible flowers

7,5€

14€

Fish of the day ceviche with passion fruit tiger´s milk, lime, coconut and Peruvian yellow chili pepper

9€

16€

Street Food

To continue

 

 

Bites

1/2 Rac.

1 Rac.

Mini burguer with grilled Angus chuck, black garlic, pickle, two onions and fresh herbs

5,5€/Un.

Bites of  “Cochinita pibil”

3,5€/Un.

Crispy chicken and lobster roll with sweet chili and pipermint

4,5€/Un.

Croquette of the day

2,5€

Wild Red Tuna from Almadraba

Almadraba GADIRA

1/2 Rac.

1 Rac.

Tuna tartar with red onion, lime, capers and wasabi mayonnaise

10€

18€

Tuna cannelloni with “Salmorejo” and tune heart salt

5,5€

Bluefin tuna cheek

25€

BBQ Glazed Tuna Rack with Potatoes

20€

Fish and Seafoods

Avaibility may vary depending on the nearby catch fish markets as well as its price, consult our staff. It is recommended to share with pieces by weight. All of our fish are served off the bone with their head and fried bone.

€

Grilled Águilas red prawn

S/M (Consult)
Fried spiny lobster with potatos and eggs

Spiny lobster Stew (before the reservation. * Minimum order for two people)

S/M (Consult)
Grouper  lambéed with garlic and pine nuts

S/M (Consult)
 John Dory fish fried with extra virgin olive oil

S/M (Consult)

To grilled

Grilled always tastes better …

 

€

Chuleta deshuesada de vaca madurada 40 días con pimientos caramelizados y piparras
80€/Kg
Aloyau de bœuf maturé  grillé with foie y potato parmentier

28€
Grilled Iberian acorn prey “BEHER”

16€

Arroces y Calderetas

Los arroces y calderetas se hacen por encargo avisando con un día de antelación y mínimo para dos personas, de esta manera podemos garantizar la máxima calidad del producto y de la elaboración. La comida tradicional con fundamento necesita su tiempo por eso haga su reserva y desde bien temprano nos pondremos manos a la obrapara su deleite.
Los arroces SOLO se hacen por encargo avisando con un día de antelación y mínimo para dos personas

€

Fideos con lecha en paella(Previo encargo)

18€
Black rice to squit with Águilas red shrimps (before the reservation. * Minimum order for two people)

18€
Grouper mellow rice with Águilas red shrimps (before the reservation. * Minimum order for two people)

22€
 

Deserts

A nadie le amarga un dulce…

€

Inverted cream millefeuille with salad caramel ice-cream

6€
Semi chocolate sphere with cookie ice cream and crispy almonds

7€
Caramelized French toast, white chocolat and lime soup and ice cream

7€
Black chocolat coulant with habatonka ice-cream. (Later 20 min.)

8€
Pannacota with vanilla, strawberries and violet ice cream

5€

 





  • El Refugio de Juanfran

    Urb. Los Geraneos, 3 – Águilas (Murcia)

    info@elrefugiodejuanfran.com

    968 419 238

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